New Zealand cuisine is a melting pot of different cultures, with a focus on fresh, local ingredients. The indigenous Maori people have had a significant influence on the cuisine, with traditional dishes such as hangi, a method of cooking food using heated rocks buried in a pit oven. Modern New Zealand cuisine has been heavily influenced by British, European and Pacific Islander immigrants. The country's abundant seafood, such as mussels, crayfish and fish, is often prepared in a traditional fish and chips style. Additionally, New Zealand is known for its meat, particularly lamb and beef, which is often cooked on a barbeque or in a traditional hangi. The country is also known for its diverse selection of fruits and vegetables, such as kiwifruit, tamarillo, and feijoa. In recent years, a growing number of New Zealand chefs have begun to incorporate traditional Maori ingredients and cooking methods into contemporary cuisine.
Hangi Hotpot is a traditional Maori dish from New Zealand that is typically made by cooking meats, vegetables, and starchy foods in an underground oven. The dish is often prepared for special occasions and is a staple of Maori culture.
New Zealand is known for its diverse and delicious honeys, with a range of unique flavors that come from the various flora and fauna in the region. To showcase the best of New Zealand's honey, a honey tasting platter is a perfect option. The platter could include a selection of five well-known New Zealand honeys, along with complementary fruits and nuts that are grown in the country.