Some of the most popular dishes from the Caribbean include jerk chicken, made with a spicy marinade of scotch bonnet peppers, allspice, and thyme, and served with rice and peas. Another popular dish is the traditional Rasta Pasta, which is a flavorful pasta dish made with callaloo, coconut milk, and seafood. In Central America, you will find dishes such as the traditional tamales, which are made with a masa dough and filled with meat, cheese, or vegetables and wrapped in corn husks. Pupusas, a traditional Salvadoran dish, are another popular option in Central America, made with a thick corn tortilla and filled with cheese, beans, or pork. The famous Caribbean dish callaloo is also popular in Central America, which is a stew made with spinach, okra, and seafood or meat.
A traditional dish from El Salvador made with a thick corn tortilla filled with cheese, beans, pork, or a combination of these ingredients.
This recipe is served along the northern Pacific Coast of Costa Rica, and is a great way to incorporate fish into the traditional Latin America dish, Huevos Rancheros.
Tajadas con pollo is a delicious and comforting dish that can be enjoyed as a main course or as a side dish. The combination of sweet plantains with savory chicken and tangy sour cream and salsa makes for a truly satisfying meal. This recipe can be a great option for special occasions or for a dressed-up presentation.
Jamaican Jerk Chicken is a popular dish that originates from Jamaica, known for its spicy and flavorful marinade made from a blend of spices such as allspice, thyme, and scotch bonnet peppers. The dish is traditionally made with chicken, but can also be made with pork or fish.
A traditional Cuban sandwich, also known as a "Cubano," is a delicious blend of flavors and textures. Originating in the late 1800s in the Cuban-American community in Florida, this sandwich has become a staple in Cuban-American cuisine. The sandwich typically consists of ham, roast pork, Swiss cheese, pickles, and mustard on Cuban bread, and is often grilled or press-cooked to perfection.
Calaloo is a popular Caribbean dish that is particularly renowned in Trinidad and Tobago. It is a hearty stew made from leafy greens and a mixture of meats, including salt pork and beef, that are slowly simmered to create a rich, flavorful broth. Chalaloo is typically served with rice and is a staple in Trinidad and Tobago cuisine, and is also enjoyed in other Caribbean countries such as Jamaica and Barbados.