Ingredients:
1 kg boneless chicken, cut into bite-sized pieces
1 large onion, chopped
5 cloves garlic, minced
1 inch piece of ginger, minced
1 cup tomato puree
1 cup heavy cream
1/2 cup plain yogurt
1 tsp garam masala
1 tsp coriander powder
1 tsp cumin powder
1 tsp turmeric powder
1 tsp chili powder
1 tsp sugar
salt to taste
2 tbsp unsalted butter
1/4 cup chopped cilantro for garnish
Instructions:
In a large pan, heat the butter over medium heat. Add the onions and cook until golden brown, about 10 minutes.
Add the garlic and ginger and cook for another minute.
Add the tomato puree, garam masala, coriander powder, cumin powder, turmeric powder, chili powder, and sugar. Stir to combine.
Add the chicken and cook until the chicken is fully cooked, about 15 minutes.
In a small bowl, whisk together the heavy cream and yogurt.
Pour the cream and yogurt mixture over the chicken and stir to combine.
Allow the sauce to simmer for 5 minutes.
Season with salt to taste.
Serve over basmati rice, garnished with cilantro.
