Some of the most popular dishes in Israel include falafel, shakshuka, hummus, and shawarma. Additionally, Israeli cuisine has been heavily influenced by the Ashkenazi and Sephardic Jewish communities, with traditional dishes such as matzo ball soup and kugel. One of the most popular street food in Israel is the Sabich Sandwich, which is a pita filled with fried eggplant, hard-boiled egg, tahini, and Israeli salad. Another popular dish is the Shakshuka, which is a dish of eggs poached in a flavorful tomato sauce, often spiced with cumin and paprika, and served with bread for dipping. Other popular dishes include a variety of meat and fish dishes, such as kofta, kebabs and shishlik, and a variety of vegetarian and vegan options, such as falafel, hummus, and tabbouleh.
Falafel, a Middle Eastern delicacy, is a flavorful and crispy deep-fried ball or patty made from chickpeas or fava beans, and a blend of herbs and spices. Typically served in a pita bread with a variety of toppings, this dish is a popular street food and a staple in Lebanese, Israeli and Egyptian cuisine.
Hoummous, also spelled hummus, is a traditional Lebanese and Middle Eastern dip made from chickpeas, tahini, lemon juice, and garlic. It is often served as part of a mezze platter with other dips and appetizers, or as a spread for sandwiches and wraps. This recipe uses traditional ingredients and techniques to create a creamy and flavorful version of the popular dish.
Beet kubeh soup is a lesser-known, but delicious and hearty Israeli dish. It's made with grated beets, onions, garlic, and kubbeh, a type of dumpling made from semolina flour and ground meat. This unique soup is perfect for a cold winter day and is sure to warm you up from the inside out.
Musakhan is a traditional Palestinian dish that is a staple in many Israeli homes. It is made with a base of flattened bread, also known as taboon bread, topped with caramelized onions, sumac-spiced chicken, and pine nuts. It is often served as a main dish and is a popular street food in Palestine.