One of the most popular dishes in Egypt is koshari, a dish made of lentils, rice, and pasta, topped with a spicy tomato sauce and garnished with fried onions. Another traditional dish is ful medames, a dish made of mashed fava beans, often served as a breakfast food. Meats are often prepared in stews or as kebabs, such as the popular dish of grilled lamb or beef known as kofta.
Egyptian cuisine also offers a variety of sweets and desserts, such as balah el sham (date-filled cookies), and basbousa (a semolina cake sweetened with syrup). The traditional drink in Egypt is tea, often served with mint and lots of sugar. The traditional coffee, known as "kahwa" is usually served in small cups, and it's often served with Qahwa Baida (white coffee) which is a mix of coffee, milk and sugar.
Experience the unique and delicious flavors of Egypt with this traditional dish of Koshari. A comforting combination of lentils, elbow macaroni, rice and chickpeas, topped with a flavorful tomato sauce and a tangy garlic vinegar. Koshari is a popular street food in Egypt and is sure to become a favorite in your home too.
Ful medames is a traditional Egyptian dish that is hearty, flavorful and perfect for breakfast, brunch or as a main course. This recipe is a classic version of the dish that features the use of fava beans, garlic, cumin and lemon juice to create a delicious and comforting dish that is sure to be a crowd-pleaser.
Molokhia is a traditional Egyptian dish made with a leafy green vegetable called molokhia leaves, and is typically served with chicken or rabbit. It is a savory and tangy dish that is a staple of Egyptian cuisine, and is often served with rice. This recipe for Molokhia is a deluxe version of the traditional recipe, and is sure to be a hit with your family and friends.
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