Australian cuisine is heavily influenced by the country's abundance of fresh seafood, meats, and produce. The famous Australian barbecue, or "barbie," is a staple in households and at community events. Popular meats include kangaroo, emu, and crocodile, as well as more traditional options like beef and lamb. Seafood is also abundant, with popular dishes featuring fish like barramundi and tuna, as well as shellfish like oysters and prawns. Produce is also a highlight, with the country's warm climate allowing for a variety of fruits and vegetables to be grown year-round. Some popular Australian fruits include the native finger lime and Kakadu plum, as well as more common options like avocados and mangos. Vegetables such as sweet potatoes, bush tomatoes and warrigal greens are also used in traditional dishes.
This recipe is a deluxe version of the traditional Australian BBQ, also known as "barbie," featuring a variety of local wildlife meats such as kangaroo, emu, crocodile and wild boar bacon. These meats are lean and flavorful, providing a unique and exciting twist on the classic barbecue dish. The marinade, made with red wine, beef broth, tomato paste, honey, apple cider vinegar, thyme and rosemary, adds depth and complexity to the meats, while the vegetables add a fresh and satisfying crunch. This dish is sure to be a hit at your next outdoor gathering and will be a great conversation starter.
Vegemite and cheese toastie is a classic Australian sandwich that is quick and easy to make. It is made by spreading Vegemite, a popular Australian spread made from yeast extract, on toasted bread and topping it with cheese. The sandwich is then grilled or toasted until the cheese is melted and the bread is crispy. This sandwich is often served as a snack or lunch, and is a favorite among both adults and children. It is a simple yet delicious way to enjoy the unique flavor of Vegemite, which is a staple in many Australian households.