Peruvian cuisine is a melting pot of various cultural influences, including indigenous, Spanish, African, Asian, and even Italian and Chinese. One of the most popular and traditional dishes in Peru is ceviche, which is made from raw fish marinated in lime juice, onions, and chili peppers. Another beloved dish is lomo saltado, a stir-fry that combines beef, tomatoes, onions, and French fries, often served over rice. Additionally, the Peruvian national dish, called ají de gallina, is a creamy chicken and chili pepper stew, often served with boiled potatoes. Peru also has a strong street food culture and traditional markets, known as ferias, where you can find a variety of delicious and authentic food. From hearty soups, stews and casseroles to delicate seafood dishes, Peruvian cuisine is a delicious and exciting culinary experience.
Lomo Saltado is a delicious and savory dish that is perfect for special occasions or as a weeknight dinner. The combination of sautéed beef, tomatoes, onions, and french fries creates a unique and delicious flavors that are perfect for those who love savory food. Aji amarillo paste is a traditional ingredient in Peruvian cuisine, but if it's not available where you live, you can substitute it with red pepper flakes.
This version of Aji de Gallina is a traditional Peruvian dish that is perfect for special occasions or as a weeknight dinner. The combination of shredded chicken in a creamy, spicy sauce made from aji amarillo peppers and nuts creates a unique and delicious flavors that are perfect for those who love savory food. Aji amarillo paste is a traditional ingredient in Peruvian cuisine, but if it's not available where you live, you can substitute it with red pepper flakes.
Arroz con leche is a traditional sweet rice pudding dish that is popular throughout South America, particularly in Peru. One variation of this classic dessert is the Lacuma Arroz con Leche, which incorporates the unique flavor of lacuma, a South American fruit also known as "maple of the Andes." This dish is made by cooking sweetened milk and rice together with cinnamon, vanilla, and a generous amount of crushed lacuma, resulting in a creamy and fragrant dessert that is both comforting and flavorful.
Ceviche is a traditional Peruvian dish that is typically made with fresh fish or seafood marinated in lime and lemon juice, also known as "leche de tigre" (tiger's milk), along with a variety of flavorful ingredients such as red onion, red bell pepper, cilantro, garlic, jalapeno pepper, cumin, paprika, and more. The acid in the lime and lemon juice "cooks" the fish, giving it a firm texture and a tangy, refreshing flavor. This recipe incorporates traditional Peruvian ingredients such as sweet potato and cassava that are added as a side dish to give the dish a nice texture.