Ingredients:
8 sheets of phyllo dough
4 cups of crumbled feta cheese
1 cup of minced green onions
1/2 cup of melted butter
2 beaten eggs
Salt, to taste
Black pepper, to taste
1 tsp dried mint leaves
Instructions:
For the filling:
In a mixing bowl, combine crumbled feta cheese, minced green onions, beaten eggs, salt, black pepper, and dried mint leaves. Mix well until everything is evenly distributed.
For the dough:
Preheat oven to 375°F (190°C).
Take a large baking dish and brush melted butter all over the bottom and sides.
Take one sheet of phyllo dough and place it in the bottom of the dish. Brush melted butter over the sheet, then repeat the process with the remaining sheets, brushing melted butter between each sheet.
Spoon the filling mixture evenly over the phyllo dough.
Roll up the phyllo dough and filling like a jelly roll.
Cut the roll into bite-sized pieces, about 2-3 inches in length.
Place the cut pieces in the baking dish, spacing them evenly apart.
Bake in the oven for 20-25 minutes or until the Borek is golden brown.
Serve hot and enjoy with a cup of tea or coffee.