Ingredients:
2 ripe mangoes, peeled and pitted
1 1/2 cups plain yogurt
1/2 cup water
2 tablespoons sugar (or to taste)
1/2 teaspoon cardamom powder
A pinch of salt
Ice cubes (optional)
Instructions:
Blend the mangoes, yogurt, water, sugar, cardamom powder, and salt in a blender until smooth.
Taste and adjust the sweetness as needed by adding more sugar if required.
Pour the mixture into glasses and garnish with a sprinkle of cardamom powder if desired.
Serve chilled with ice cubes, if desired.
