Thai cuisine is known for its bold and complex flavors, blending sweet, sour, salty, and spicy tastes together in a harmonious balance, using fresh herbs and spices such as lemongrass, kaffir lime leaves, and curry paste. The cuisine is heavily influenced by its geography, climate and neighboring cultures and characterized by the use of a wide variety of herbs, spices and flavors, which are not only used to give the dishes their distinctive taste, but also to provide therapeutic benefits. Thai cuisine is known for its emphasis on fresh ingredients, with an abundance of seafood, vegetables and herbs used in cooking, Tom Yum Goong, Pad Thai, and Thai curries being popular dishes. Thai cuisine is a true culinary adventure and it is a great pleasure to introduce it to you on our website.
This recipe for Pad Thai is a traditional and authentic version of the dish, it's sweet, sour, and spicy. The rice noodles, tofu, chicken, shrimp, peanuts, tamarind paste, fish sauce, palm sugar, soy sauce, rice vinegar, chili flakes, cilantro, green onions and bean sprouts, are the typical ingredients used in Pad Thai. The lime wedges are added for garnish, as well as freshness to the dish. This dish is a classic street food from Thailand.
This recipe for Tom Kha Gai is a traditional and authentic version of the dish. The broth is made with classic Thai ingredients such as lemongrass, kaffir lime leaves, galangal, and chilies, which give it a unique and complex flavor. The chicken, fish sauce, palm sugar, mushrooms, and coconut milk are added for additional flavor, texture, and richness. The cilantro and green onions are added for garnish and freshness. Tom Kha Gai is a popular Thai soup that is both comforting and flavorful.
Thai Green Papaya Salad, also known as Som Tam, is a traditional and authentic dish originating from Thailand. The salad is made with shredded green papaya, cherry tomatoes, long beans, garlic, bird's eye chilies, peanuts, fish sauce, lime juice, and palm sugar. The salad is traditionally made by pounding the ingredients in a mortar and pestle, which gives it a unique texture and well-blended flavors. The peanuts are added on top as a garnish and for added crunch.
This recipe for Massaman curry includes instructions for making the curry paste from scratch. This allows you to control the ingredients and adjust the level of spiciness to your preference. The ingredients in the curry itself are traditional ingredients used in Massaman curry such as coconut milk, fish sauce, palm sugar, tamarind paste, potatoes, and peanuts. The peanuts add a nice touch of texture and flavor, and the cilantro and green onions add a nice touch of freshness. The lime wedges are added for garnish, as well as freshness to the dish.
Khao Soi is a traditional Northern Thai dish that is a blend of Thai and Burmese influences. It typically includes ingredients such as coconut milk, curry powder, fish sauce, palm sugar, soy sauce, garlic, shallots, ginger, turmeric, coriander, cumin, cilantro, green onions, red onions, scallions, fried shallots, and egg noodles. This version of Khao Soi is a hearty and flavorful dish that is perfect for a special occasion. The cilantro, green onions, red onions, and scallions add a nice touch of freshness, while the fried shallots add a nice crunch to the dish. The egg noodles add a nice texture and balance to the dish, making it a complete and satisfying meal. Khao Soi is traditionally served with lime wedges, which add a nice touch of acidity to the dish and help to balance out the flavors.
Pla Muek Tod, also known as Fried Squid, is a popular Thai dish. It is made with squid that is cleaned, cut into bite-size pieces, coated in a mixture of flour, eggs, and panko bread crumbs, and deep-fried to a golden brown. This version is seasoned with salt and pepper for added flavor. It is typically served with lime wedges and sweet chili sauce for dipping.
Tom Yum Goong is a popular Thai dish that is a spicy and sour shrimp soup. This version is seasoned with palm sugar for sweetness, fish sauce for saltiness, and lime juice for sourness. Tom Yum Goong is a flavorful and fragrant dish that is perfect for a special occasion.