Some popular dishes in China include Peking Duck, Kung Pao Chicken, and Hot Pot. Chinese cuisine is also known for its use of a wide variety of meats such as pork, beef, chicken, duck, and seafood. Each region of China has its own unique culinary traditions and specialties, such as Cantonese dim sum, Sichuan hot pot, and Shanghai soup dumplings.
This Chinese Firecracker Chicken Hot Pot is a great option for special occasions and dressed-up presentations. The dish is a spicy and savory combination of stir-fried chicken, Szechuan peppercorns, chili flakes, garlic, ginger, scallions, soy sauce, rice vinegar, hoisin sauce, honey, and sesame oil. It's also served with a variety of vegetables such as mushrooms, bok choy, napa cabbage, red bell pepper, and jalapeño pepper. The dish is finished with a sprinkle of chopped cilantro and peanuts.
This traditional Szechuan Dan-Dan Noodles is a classic street food dish that features thin wheat noodles, a spicy chili and peanut sauce, and often served with ground pork. The sauce is a blend of chili oil, Szechuan peppercorns, soy sauce, tahini, sesame paste, peanut butter, sugar, and rice vinegar, which gives it a spicy, nutty, and slightly sweet flavor. This dish is garnished with green onions and sesame seeds, and it's a delicious and satisfying meal.
Hai Xian Mai La Mian is a popular dish from Jiangsu, a coastal province in Eastern China. The dish's name translates to "seafood spicy noodles," and is characterized by its spicy, savory sauce and tender, chewy noodles. This main course dish is known for its bold flavors, made with a mix of seafood, chili paste, and aromatic seasonings. It is a delicious and satisfying meal that is sure to warm you up on a cold day.
Peking Duck is a classic and iconic dish in Chinese cuisine that has been enjoyed for centuries. It is a dish of roasted duck that is served with thin pancakes and a variety of accompaniments such as scallions, cucumber, and sweet bean sauce. The skin of the duck is carefully prepared to achieve a crisp and golden texture, while the meat remains tender and juicy. This dish is often served as a special occasion meal and is highly regarded for its intricate preparation and delicate flavors.
Twice Cooked Pork is a classic Sichuan dish that is both flavorful and spicy. It is made by stir-frying slices of marinated pork belly with garlic, ginger, and Sichuan peppercorns, then adding a mixture of fermented black beans, chili paste, and other seasonings. The pork is then simmered until tender, before being stir-fried again until crispy. The result is a dish that is rich and savory, with a spicy kick that is balanced by the sweetness of the caramelized sauce.
Shrimp fried rice is a classic dish in Chinese cuisine that is simple, yet delicious and filling. Made with fluffy steamed rice, succulent shrimp, and a medley of fresh vegetables, this dish is a staple in many households in China and around the world. It is a versatile dish that can be made with leftover rice and is easy to customize to your personal tastes. Whether you're looking for a quick and easy weeknight dinner or a comforting lunch, shrimp fried rice is the perfect dish to satisfy your craving for Chinese food.
Dim sum is a traditional Chinese dish that is widely enjoyed as a light meal or snack. Originating from the southern part of China, dim sum consists of a variety of bite-sized steamed or fried dumplings, buns, and other small dishes that are served in steamer baskets. The name "dim sum" literally means "to touch your heart" in Cantonese, referring to the small portions of food that are meant to be enjoyed leisurely with friends and family. The diversity of flavors and textures in dim sum makes it a beloved dish for people of all ages and palates. From savory pork-filled baozi to sweet red bean paste-filled sesame balls, there is something for everyone in a well-prepared dim sum platter.
Dim sum is a traditional Chinese dish that is widely enjoyed as a light meal or snack. Originating from the southern part of China, dim sum consists of a variety of bite-sized steamed or fried dumplings, buns, and other small dishes that are served in steamer baskets. The name "dim sum" literally means "to touch your heart" in Cantonese, referring to the small portions of food that are meant to be enjoyed leisurely with friends and family. The diversity of flavors and textures in dim sum makes it a beloved dish for people of all ages and palates. From savory pork-filled baozi to sweet red bean paste-filled sesame balls, there is something for everyone in a well-prepared dim sum platter.
Hunan
Cantonese
Schezuan
Jiangsu
Indian ►