One of the most iconic Canadian dishes is the maple-glazed bacon and sausages, which is a staple breakfast food. Poutine, which is French fries topped with cheese curds and gravy, is also a popular dish that originated in Quebec. Another traditional dish is tourtière, which is a meat pie typically filled with ground pork, beef or game. Bannock, a type of flatbread, is a staple of Indigenous cuisine. Canada is also known for its smoked salmon, which is often served with cream cheese and capers. Additionally, Canada is known for its diverse selection of cheeses, particularly cheddar and ice wine, which is a dessert wine made from frozen grapes.
Poutine is a classic Canadian dish that originated in Quebec in the 1950s. It is made up of French fries that are topped with cheese curds and then covered in gravy. The combination of the crispy fries, the melting cheese curds, and the savory gravy creates a unique and delicious flavor. Poutine is considered a fast food dish and is very popular in Canada, it is often found in diners, pubs, and fast food chains. The dish has become so popular that it can be found all over the country and even in some parts of the United States.
Tourtière is a traditional meat pie from Quebec, Canada, it is a traditional dish that is usually served during the holiday season. The pie is made with a pastry crust and filled with a mixture of ground meat (usually pork or a combination of pork and beef) and spices such as cinnamon, nutmeg, and allspice. The filling is seasoned with onions, garlic and sometimes with potatoes. The meat mixture is cooked before it's added to the pastry crust and then it's baked until the crust is golden brown.
Wild rice is considered a traditional food of many indigenous peoples of Canada, particularly the Ojibwe, Cree and other nations. The use of venison also highlights the hunting culture of Canada. The method of preparation in this recipe, such as the use of red wine, tomato paste, and herbs like thyme and bay leaves, suggest that it may be influenced by French or European cuisine which also is a part of Canadian culinary heritage.
Peameal bacon is a type of Canadian bacon that is made from lean boneless pork loin. The pork loin is first wet-cured in a mixture of salt, sugar, and various seasonings, such as black pepper and juniper berries. After curing, the pork is rolled in fine cornmeal, which gives it its characteristic peameal appearance. The bacon is then cold smoked, which gives it a distinct smoky flavor.