Persian food is a celebration of bold flavors and complex aromatics. Some of the most commonly used ingredients include saffron, turmeric, cinnamon, cumin and parsley. The staple of Persian cuisine is rice which is cooked in a variety of ways and often served with stews or kabobs. One of the most iconic dishes of Persian cuisine is Chelo Kebab, it is a skewered meat dish that is often served with saffron rice and a side of yogurt. Another popular dish is Ghormeh Sabzi, a stew made with a variety of herbs, kidney beans, and meat. Dizi, a traditional stew made with meat, potatoes, and chickpeas is also a favorite. Desserts in Persian cuisine are often sweet and floral, with dishes such as baklava and faludeh (a type of frozen dessert made with vermicelli noodles and rose water) being particularly popular.
This recipe is a perfect for special occasion, it is rich and flavorful, and the combination of the duck or chicken with the ground walnuts and pomegranate molasses creates a unique and delicious taste.
Polo, also known as "rice" in Persian cuisine, is a staple dish that is often served with a variety of meats and vegetables. This recipe for Persian Polo is a deluxe version that includes saffron and a variety of herbs and spices, such as cinnamon and turmeric, to give it a unique and flavorful taste. The dish is typically served with meats like chicken, lamb or fish and vegetables like tomatoes, eggplant and herbs like parsley and cilantro. This recipe also describes how to make the traditional "tahdig" which is the crispy golden crust on the bottom of the pot that is a delicacy in itself.
Joojeh kebab, also known as "jujeh kebab," is a traditional Persian dish made with marinated chicken skewers grilled to perfection. The chicken is typically marinated in a mixture of lemon juice, saffron, onions, and various spices, giving it a unique and delicious flavor. This dish is often served with saffron rice and a variety of herbs and vegetables. It is a popular dish in Persian cuisine and can be found in many restaurants and homes.
Faludeh is a traditional Persian dessert made from thin vermicelli noodles, rose water, sugar, and lime juice. It is a refreshing treat that is typically served on hot summer days, but can be enjoyed at any time. The noodles are cooked until soft and then soaked in a mixture of sugar and lime juice, which creates a sweet and tangy syrup. Finally, the noodles are topped with crushed ice and rose water, which gives them a fragrant and floral flavor.
Ghormeh Sabzi is a classic Persian dish consisting of a flavorful stew made from a mixture of fresh herbs, kidney beans, and tender chunks of beef. It is a staple of Iranian cuisine and is widely considered to be one of the country's national dishes. The dish is characterized by its unique blend of earthy and fragrant herbs, including parsley, cilantro, fenugreek, and leeks, as well as a blend of warm spices, including turmeric, cumin, and coriander. It is typically served with fluffy basmati rice, making for a satisfying and filling meal that is both nutritious and delicious.