Ingredients:
2 lbs spinach, washed and chopped
1 cup paneer (Indian cheese), cubed
2 large onions, chopped
2 medium-sized tomatoes, chopped
1/2 cup heavy cream
2 tablespoons ghee or oil
2 teaspoons cumin seeds
1 teaspoon coriander powder
1 teaspoon garam masala
1/2 teaspoon turmeric
1/2 teaspoon red chili powder
Salt, to taste
2 cloves garlic, minced
1 inch piece of ginger, grated
Instructions:
In a large pan, heat the ghee or oil over medium heat.
Add cumin seeds and let them crackle for 30 seconds.
Add chopped onions and cook until they turn golden brown.
Add the minced garlic and grated ginger, cooking for an additional 30 seconds.
Stir in the chopped tomatoes and cook until they are soft and mushy.
Add the coriander powder, garam masala, turmeric, red chili powder and salt. Stir to combine.
Add the chopped spinach to the pan and cook until it wilts, about 5-7 minutes.
Pour in 1/2 cup of heavy cream and stir to combine.
Add the cubed paneer and let it simmer in the sauce for 5-7 minutes.
Serve the Saag Paneer hot with rice or roti.
